How do i make a big mac at home

Form into a golf- ball-sized lump and flatten with your hand. Pop the sausage patty into a hot frying pan, turn after a couple of minutes until brown on both sides. Grease a cookie cutter and place in another pan, crack an egg into it and pop a lid on so it cooks evenly. Now assemble the McMuffin. Layer a slice of American cheese on the bottom half of a toasted English muffin. Next pop the sausage patty on top, then slide the egg on that and top it all off with the lid of the bun.

Verdict: I was quite liberal with the seasoning, so the sausage patty zings with flavour. Tastes better than the real thing and is definitely the easiest to make at home — would make a lovely hangover breakfast.


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PEEL potatoes and cut into long, skinny strips — around 5mm thick. Soak in water for around 20 minutes. Heat up deep fat fryer or oil in a heavy-bottomed pan. Add the chips and cook for around 12 minutes, until light and crispy. Mine came out a little limp.

Helpful Tools to Make a Homemade Big Mac

CUT skinned and deboned chicken thighs into small oblong shapes. Dust the chicken pieces in the rub. In a deep fat fryer, or heavy-bottomed pan filled with hot oil, fry the chicken until golden brown and cooked through. GOT a story? Lean ground beef cuddled inside a sesame seed bun and topped with homemade McDonald's special sauce. If you want to warm the burgers, which I recommend, wrap them in foil either individually or all together in a baking pan. Place the burger back into the oven until the cheese melts for about minutes.

By day Jen works with weight loss surgery patients and by night manages two blogs. Jen believes that eating healthy does not need to be confusing or expensive. Her mission is to take the confusion of eating healthy by sharing simple recipes and nutrition tips for healthy living.

My family really enjoyed these. Will definitely be doing them again! I thought we should avoid bread? That sight if strictly for weight loss surgery patients. This site is for everyone else not bariatric specific! This recipe is not specific to bariatric patients, so the bread can be consumed if someone wishes!

The general population can eat bread if they choose.

What is in the Big Mac Sauce ? - McDonald's

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Ingredients

Jump to Recipe Print Recipe. Prep Time. Cook Time.

Total Time. Course: Dinner.

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McDonald's© Big Mac

Cuisine: American. Servings : 6 Burgers. Calories : kcal. Author : Jennifer Pullman. Special Sauce. Preheat oven to degrees F. Spray the bottom of a 13x9 inch baking pan with olive oil spray. Spread out the ground beef evenly on the bottom of the prepared baking pan. Bake ground beef in the oven for 20 minutes or until the temperature is degrees F. While beef is cooking prepare the sauce: place all ingredients in a small bowl and mix until combined.

When beef is cooked removed from the pan and cut into 12 equal squares.

Big Mac® Clone Recipe - glucculpmeretke.ml

Burger assembly:. Spread sauce on top of the slider bun and add a pinch of onion. Recipe Notes. Nutrition Facts.